On World Whisky Day enthusiasts around the globe are celebrating this beloved spirit in all its diverse forms. What better way to honour this occasion than by exploring a curated collection of the finest whiskey cocktail recipes crafted by skilled mixologists from across the nation? Whether you're a seasoned whiskey aficionado or just beginning to explore the depths of this revered spirit, there's something for everyone in this collection. From classic concoctions that pay homage to whiskey's storied past to innovative creations that push the boundaries of traditional mixology, these recipes are sure to inspire and delight.
Beyond the traditional whisky sour, there lies a world of innovative and unconventional whisky cocktails waiting to be explored. To mark this occasion, we've compiled a selection of tantalizing whisky cocktail recipes that promise to elevate your at-home bartending game. So, dust off your favourite whiskey glass, gather your friends, and let's raise a toast to World Whiskey Day, celebrating the craftsmanship, camaraderie, and timeless elegance of this beloved spirit.
Jammin - Recipe by Nikhil Jacob, Bengaluru Marriott Hotel Whitefield
Ingredients
Whiskey 60 ml
Apricot Juice 1 tbsp
Passion Fruit Syrup 10 ml
Orange Juice 60 ml
Lime Juice 22 ml
Clarified Cocktail using milk 25 ml
Method
Begin by preparing the Clarified Concoction using milk. Mix it with the Apricot Jam, Orange juice, and passion fruit syrup until it achieves a clear, transparent appearance.
In a shaker, combine the Clarified Concoction, Lime juice, and Whiskey.
Shake the mixture vigorously to blend the flavours thoroughly. The aroma of Whiskey and apricot should be pleasantly evident after shaking.
Strain the concoction into a chilled rock glass.
Garnish the drink with a slice of apricot for added visual appeal.
Mocha Mint Julep by Ronit Saha, NPD Executive at Third Wave Coffee
Ingredients:Â
90 ml shot of cold brew concentrate
60 ml shot of bourbon
30 ml shot of chocolate liqueur
Fresh mint leaves
Crushed ice
Method:
Muddle a few mint leaves in the bottom of a glass.
Fill the glass with crushed ice.
Pour in the cold brew concentrate, bourbon, and chocolate liqueur.
Gently stir the ingredients to combine.
Garnish the cocktail with a sprig of fresh mint for a refreshing finish.
Reverse Breakfast by Sahil Essani from MURO
Ingredients
60ml Biscoff Bourbon
2.5ml Toasted Oat Syrup
2 dash Orange Bitters
2 dash Cacao Bitters
Method:
In a mixing glass, combine Biscoff Bourbon, Toasted Oat Syrup, Orange Bitters, and Cacao Bitters.
Stir the mixture until well incorporated.
Strain the cocktail into a serving glass.
Serve and enjoy the unique blend of flavors reminiscent of a delightful breakfast spread.
Boulevardier
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A renowned relative of the very Italian Negroni, we present the Boulevardier drink: for an ideal aperitif not on the Grand Canal in Venice, but in the white and elegant Parisian arrondissements. But we won't be offended if you prepare it at home either: follow our directions to prepare an excellent Boulevardier.
Ingredients
30ml Jameson Black Barrel
30 ML Red Vermouth
30 ML Bitter Aperitif
Method:
Fill a mixing glass with ice.
Pour in Jameson Black Barrel, Red Vermouth, and Bitter Aperitif.
Stir the ingredients until thoroughly chilled.
Strain the cocktail into a chilled glass.
Garnish with a twist of orange peel for a touch of citrus zest.
Spiced Espresso Old Fashioned by Ronit Saha, NPD Executive at Third Wave Coffee
Ingredients
30 ml shot of espresso
60 ml bourbon or rye whiskey
10 ml spiced syrup (cinnamon, cloves, star anise)
2 Dash of Angostura bitters
Orange peel for garnish
Method:
Brew a shot of espresso and let it cool.
In a mixing glass, combine espresso, whiskey, spiced syrup, and Angostura bitters.
Fill the glass with ice and stir until well-chilled.
Strain the mixture into a rocks glass over a large ice cube.
Express the oil from the orange peel over the drink and garnish for a hint of citrus aroma.
Basil Smash - Recipe by Nikhil Jacob, Bengaluru Marriott Hotel Whitefield
Ingredients
Whiskey 60 ml
Basil Leaves 4 leaf
Pineapple Juice 60 ml
Simple Syrup 15 ml
Lime Juice 22 ml
Method:
In a shaker, gently muddle Basil leaves and chunks of lime.
Add lime juice and Simple Syrup to the shaker.
Pour in the Whiskey and pineapple juice.
Shake the mixture vigorously.
Double strain the cocktail into a chilled rock glass.
Garnish with a fresh Basil leaf for an aromatic touch.
Whiskey Sour
Ingredients
45 ml Chivas XV
20 ml Sugar Syrup
25 ml Lemon Juice
1 Egg White
Ice
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Method:
Combine all ingredients into a shaker and dry shake (without ice) to combine.
Add ice to the shaker and shake again.
Remove the ice for a final shake.
Strain the cocktail into a chilled glass and serve immediately.
Kesar Pista Whisky Flip
Ingredients:
60 ml - The Glenwalk Scotch
15 ml - Pistachio syrup
15 ml - Egg white
10 ml - Saffron infused Honey water
Method:
In a shaker, combine The Glenwalk Scotch, pistachio syrup, saffron-infused honey water, and egg white.
Dry shake vigorously to emulsify the egg.
Add ice into the shaker and shake until well chilled.
Strain the cocktail into a coupe glass.
Garnish with crushed pistachios for an added crunch.
Orange Mingle
Ingredients
Glenmorangie Original 60 ml
Orange juice 30 ml
Orange Marmalade 2 Tsp
Lime juice 10 ml
Orange Bitters 2
Dash Sugar syrup 5 ml
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Method:
Add all ingredients into a shaker and dry shake (without ice) to combine.
Add ice to the shaker and shake again.
Remove ice for a final shake.
Strain the cocktail into a chilled glass and serve.
Garnish with orange oil and edible flowers for a visually appealing presentation.
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