Mumbai's AMADEO By Oberoi Is Coming To The Capital With A Special Pop-Up, The Counter Collection
- Arushi Sakhuja
- 2 hours ago
- 2 min read
2025 marks 60 glorious years of one of Delhi’s most sought-after hospitality landmarks, The Oberoi New Delhi. For decades, the hotel has stood as a symbol of refined luxury, impeccable service, and a philosophy that always puts its guests first. Whether it’s a stay or a meal, every visit to The Oberoi New Delhi leaves guests with a memory they carry long after. To celebrate this remarkable milestone, the hotel has planned a host of special experiences. Among them is one of the most anticipated — a three-day culinary pop-up at Threesixty, featuring Mumbai’s celebrated Amadeo by Oberoi.
When Amadeo first opened its doors at the Nita Mukesh Ambani Cultural Centre in Mumbai, it redefined what dining within the Oberoi Group could be. Unlike the brand’s traditional fine-dining spaces, Amadeo was conceived as an independent restaurant, modern, inventive, and full of discovery. The very name “Amadeo,” derived from the Latin word Amadeus, meaning “love of God,” set the tone for something timeless yet forward-looking. Its compass-inspired logo, with the “O” tilted like the Earth on its axis, symbolises a world in motion — constant evolution, curiosity, and journeys waiting to be explored. And true to its identity, Amadeo has quickly become award-winning, drawing diners from across the country who seek more than just a meal— they come for an immersive and interactove experience.
Now, for the first time, Delhi gets a taste of this culinary star with The Counter Collection — an interactive dining experience helmed by Chef Kayzad Sadri. Built around four global cuisines — Japanese, Chinese, European, and Indian — the concept invites guests to move between counters, creating a more engaging, theatrical style of dining.
The pop-up menu brings some of Amadeo’s signature highlights to Delhi. For a fresh, light start, the Good for You Green Salad balances creamy avocado with crisp green apple, edamame, and orange segments in a zingy lemon vinaigrette. The Beetroot Involtini adds layers of flavour, with silky cashew cream, smoked carrot purée, and crunchy hazelnuts creating richness and bite. From the Japanese collection, the Hamachi Usuzukuri — thin slices of yellowtail paired with avocado tartare, sambai sauce, and wasabi dressing — delivers refined subtlety. For seafood lovers, the Chilean Sea Bass roasted with five-spice butter and lemon is delicate yet indulgent.
The menu also nods to Indian street-food nostalgia with Amadeo’s playful Avocado Chaat, where spicy curd and tangy tomato chutney meet the creaminess of avocado in a refreshing twist. Desserts too are as much about drama as flavour — the Chocolate Geode offers a theatrical indulgence with chocolate sponge and mousse layered against a sharp berry sorbet, while the Mango and Coconut Tres Leches pairs tropical mango with coconut cream and sorbet, leaving guests with a lighter, refreshing finish.
The AMADEO By Oberoi pop-up kitchen
Date: 4th to 7th September 2025, for lunch and dinner.
Venue: Threesixty, The Oberoi New Delhi
For Reservations: +91 11 2430 4370 or Restaurantreservations.TOND@oberoihotels.com