New Restaurant Openings In 2025 In Your City You’ll Need A Reservation For!

India’s ever-evolving hospitality scene is set to reach new heights in 2025. With storied international restaurants entering the Indian market and Michelin-star chefs launching their own ventures, our roundup of new restaurant openings promises to impress. We’ve been out and about, hunting down the freshest openings across the nation, and trust us, the lineup is buzzing. Whether you’re looking for big flavours, bold interiors, or a proper cocktail moment, there’s something here for everyone. Keep checking back each month for the best new restaurant openings in 2025 in your city.

April 2025

Mestizo, Vasant Vihar, New Delhi

Latin spirit, right here in Delhi! Mestizo has officially landed in Priya Market, Vasant Vihar—and it’s bringing the full Latin American fiesta with it. We’re talking Mexico, Peru, Argentina, Chile and a little Spain thrown in too, all served up with a modern, high-energy twist. Step inside and you’ll find yourself surrounded by vibrant, tropical interiors that feel more Tulum than Delhi. The 135-seater restaurant plays host to live Latin music and dance performances, so your dinner often turns into a cultural escape. The food’s as bold as the vibe, think Lamb Birria, Churrasco-style Lamb Chops, Mushroom Tacos, and Dulce de Leche Churros. And don’t miss the drinks like mezcal, pisco, tequila... take your pick.

Roma, New Delhi

Say ciao to Roma, the newest bistro in Connaught Place that’s giving serious Euro holiday vibes. Created by Dinesh and Pooja Arora (yep, the brains behind Chica and Qavalli), this one’s a beauty—imagine Roman architecture with a touch of sleek, modern Europe. It’s a massive space (9,000 sq. ft.!) and serves up soulful European comfort food curated by Chef Aman Dhar. Expect rich, warming dishes like Butternut Squash Ravioli, Coconut Fry Prawns with white garlic chutney, and Tamarind Chicken with roasted cashews. The cocktails? A whole other level, designed by mixologist Kunal, each one crafted to match the vibe perfectly. End on a sweet note with the Roma Torte, a layered dream of coffee sponge, chocolate ganache, and espresso buttercream.

Odella, New Delhi

Green Park has a shiny new gem—Odella. Step inside and you’re greeted by Baroque-inspired opulence paired with a globally eclectic menu. It’s flamboyant, fun, and full of flavour. Vegetarians are spoiled with Truffle Parmesan Arancini, Jackfruit Enchiladas, and Gucchi Galouti, while carnivores can dig into dishes like Nakhre Murgh (chicken mince with cheese and nuts), Mansa Ghee Roast, and Truffle Rock Shrimp Tempura. The cocktails are as bold as the interiors—the Venice Sunset blends jasmine gin with Aperol and citrus, while the Seville Heat Wave turns up the spice with tequila, bell pepper, and tajín. Trust us, it’s a feast for the eyes and palate.

Mammakila, New Delhi

In the atmospheric lanes of Mehrauli, right under the gaze of the majestic Qutub Minar, Mammakilla has quietly arrived—and it’s anything but ordinary. Tucked away behind plush velvet curtains and operating under a strict no-photos policy, this isn’t your typical bar or restaurant. It’s an immersive, high-concept experience brought to life by the ever-visionary Zorawar Kalra.

So, what is it? India’s very first Aztec-inspired bar, Mammakilla is a love letter to the mystical energy of the moon goddess it's named after, and to Delhi itself—its secrets, its seduction, and its soul. The 1300 sq. ft rooftop space has been designed as a contemporary fort, full of quiet drama and subtle theatricality. Think terracotta walls that breathe, intricate mosaic murals that seem to whisper stories, cane pendant lights that scatter soft shadows, and graffiti tucked away just beyond the obvious—this place is as much about what you don’t see as what you do.

Now to the menu. The drinks here are more like rituals than your usual cocktails. Expect bold, unconventional pairings like the Milky Way—a heady mix of whisky, hazelnut, and umami—or the Peruvian Pizza Highball, where tequila cheekily meets pesto. If you’re brave enough, try the Mango Ceviche (yes, it’s a drink), or go all in with the Smoked Pumpkin Salad—a cocktail, not a salad, we promise. And at the centre of it all is the Guéridon Cocktail Trolley, where your drink is crafted tableside to match your energy and mood. Elixirs like Orange-Vetiver, Banana-Fig, and Lotus Biscoff-Caramel set the tone for an evening that feels more like a performance than a night out.

Everything here is locally sourced and thoughtfully crafted, from the ingredients to the décor—bringing together Indian craftsmanship with global vision. As Kalra himself puts it, Mammakilla is a space that feels “ancient and futuristic, grounded yet elevated”—a moody, mystical escape made for those who live life intentionally.

TÓA 66, Mumbai 

If you’re on the lookout for a cosy new Thai spot in Mumbai, say hello to TÓA 66. Tucked away in the city, this intimate 26-seater restaurant is a vegetarian Thai delight. The space has a warm, minimal charm that instantly makes you feel at home. The real magic lies in its seven-course tasting menu — thoughtfully curated by Thai chefs (and married duo) Kanchit and Natanong Vongvichai, who bring over 35 years of experience to the table. Expect dishes like Miang Kham, Larb Tofu Two Ways, and Thapthim Krop that celebrate authentic Thai flavours with a modern vegetarian twist. It's refined, comforting, and a must-try for Thai food lovers.

Shenoy's, Worli

Worli just welcomed a restaurant steeped in legacy, Shenoy’s. Helmed by Chef Vikram Shenoy, this place brings back the flavours of the family's Goud Saraswat Brahmin (GSB) heritage with a modern flair. Think nostalgic, home-style recipes but elevated. With a homely and welcoming ambience, Shenoy’s feels like a warm hug. If you’re into niche regional Indian dishes, especially from the Konkan coast, this is your new go-to.

INKA, Mumbai

Say hello to Inka, Bastian Hospitality’s bold new Peruvian-Asian restaurant in Mumbai. It’s got the wow factor—spread over a sprawling 6,000 sq. ft. with a lovely open-air mezzanine, perfect for cocktails under the stars. Chef Kinyo Rodas Tristan leads the charge in the kitchen, crafting dishes with theatrical flair using dry ice, nitrogen, and a whole lot of fire. The menu is split into Mar (ocean), Montana (mountains), and Bosque (forest)—with hits like Tartare de Pulpo Nikkei and Mushroom Salvaje. Argentinian mixologist Dario Araujo shakes up inventive cocktails with a spicy twist—think Szechuan pepper and cardamom. Vegan? You’re covered too.

Mezzo Mezzo, JW Marriott Mumbai Juhu, Mumbai

A Juhu favourite has returned—Mezzo Mezzo at JW Marriott is back with a breezy Mediterranean makeover. Whether you fancy poolside seating or an alfresco meal with beach views, this one delivers. The interiors are inspired by charming coastal towns, complete with an open kitchen where you can watch the chefs whip up Napoli-style pizzas and Spanish prawns. Chef Roberto Apa leads the kitchen, while the cocktail menu plays with unusual combinations like Baklava Gin and Smoked Salsa Picante. It’s relaxed, elegant, and oh-so-delicious.

Blondie, Mumbai

Bastian’s first café concept has arrived in Khar, and it’s got personality. Meet Blondie, a cosy space built for laid-back catch-ups and great brews. It’s all about sustainability, community, and top-tier coffee. Their menu features standouts like Cask-Age Whiskey Barrel-Aged Brew and a game-changing matcha programme with leaves sourced straight from Kagoshima, Japan. Whether you’re a coffee geek or a curious sipper, Blondie has your name on it.

Paradox, Mumbai

There’s a new reason to head to Mahalakshmi, and it’s anything but ordinary. Tucked inside the old-world charm of Shree Laxmi Woollen Mills, Paradox is the latest offering from Aditi and Aditya Dugar — the powerhouse duo behind Masque, India’s top restaurant on Asia’s 50 Best.

Step inside and you’re instantly transported. Designed by Ashiesh Shah, the interiors are a modern nod to Mumbai’s Art Deco legacy — think black-and-white chequered floors, lush green leather walls, embroidered silk panels, and a moody, immersive vibe. The space flows like a good drink: upstairs, an intimate bar experience with a burlwood centrepiece; downstairs, a darker, flame-forward kitchen where food and conversation sizzle in equal measure. Behind the bar is Ankush Gamre, Masque’s head mixologist, now free to experiment without limits. His cocktail menu is a playful tug-of-war between bold and balanced — from the ocean-kissed Cthulhu, to the indulgent Prodigal Son, and the quietly clever Spirited Away. Expect drinks that challenge, surprise, and linger.

And the food? Varun Totlani brings his irreverent charm to the kitchen with dishes that dare to break the mould — think Halloumi with Poha, or Bone Marrow grilled over live embers.

Mizu Izakaya Goa

Mumbai’s much-loved Japanese restaurant, Mizu Izakaya, has made its way to Goa, opening its first coastal spot in Siolim—just around the corner from the peaceful Siolim Bird Sanctuary. Surrounded by greenery and calm, it’s the perfect setting for Mizu’s laid-back and soulful vibe.

Founded by childhood friends Chef Lakhan Jethani and Vedant Malik, Mizu is India’s first true izakaya—a casual Japanese-style bar and eatery that’s all about good food, good drinks, and good company. “Goa gives us the chance to slow down and explore,” says Vedant. “It’s the kind of energy izakayas are all about.”

The menu brings back favourites from their Mumbai location—like Hokkaido Mentai Grilled Scallops, Sizzling Mochi, and the lovely Kabochi Tart. The food is flavourful, comforting, and made with skill, but never fussy. For the first time, Mizu has a walk-up bar, and it’s the heart of the space. Led by mixologist Avantika Malik, the drinks are inspired by Japanese flavours and Goa’s tropical mood—think fresh cocktails with yuzu, shiso, and more.

Desserts, created by Chef Nikhil Menon, are fun and thoughtful. From the pretty Autumn Lantern to a soft Japanese-style Cotton Candy, the sweet finishes are as memorable as the mains.

The interiors, designed by The Boheim Team, feel calm and cinematic—with soft tones, natural materials, and old Japanese film clips playing in the background. Mizu Goa is more than just a meal—it’s a whole mood.

Hikki, New Delhi

A fresh entry into Delhi’s dynamic food scene, Hikki is a new bar and restaurant that reimagines Japanese-Peruvian Nikkei cuisine. Tucked in the heart of the capital, Hikki draws its name and spirit from 'hikikomori', a Japanese term describing a form of social withdrawal. Here though, it transforms into a stylish escape—an immersive, high-design cocoon of flavour and craft.The interiors are a juxtaposition of energy and stillness—designed by Renesa Architects, the space features glossy red tiles, dramatic mirrors, and a striking olive tree at its core. The ambiance evolves with the evening, shifting with the mood and music.

Chef Vaibhav Bhargava takes the reins in the kitchen, fusing sharp Japanese technique with the vibrant warmth of Peruvian ingredients. Think beautifully plated ceviche, smoky grilled bites, and sashimi with a citrusy twist. At the bar, signature cocktails and a curated sake selection complete the picture. Guests are welcomed by a concierge, setting the tone for a dining experience that feels polished yet intimate.

Whether you drop in for a leisurely lunch or an atmospheric evening, Hikki blurs the line between fine dining and escapist storytelling—an invitation to unplug, indulge, and immerse.

Kioki by 32ND Avenue, Gurugram

Kioki is where Japan’s vibrant izakaya culture meets a modern twist. Located in the heart of Gurgaon, it’s a place that invites you to celebrate bold Japanese flavours in an immersive, lively setting. The space feels alive with energy, offering a unique blend of fine dining and drinks, all set against a backdrop of warmth and authenticity. From the moment you step in, Kioki exudes a sense of craft. The glowing robata embers, the fresh sashimi on display, and each pour of crisp sake all come together to create an unforgettable dining experience. It’s a space where food, drink, and people merge in perfect harmony, just like the spirit of an izakaya.

“The essence of izakaya has always been about more than just food,” says Chef Vikram. “It’s about the energy, the shared experience, and the sense of surrendering to the moment.” Kioki takes that philosophy to the next level, with a dedication to using the finest ingredients, authentic techniques, and creating an atmosphere that elevates every aspect of the night.

The menu is as exciting as it is thorough. Ingredients are the star here, carefully sourced from Japan’s Toyosu Market for the freshest seafood and artisanal producers in Kyoto for top-quality miso and soy. Each dish is a flavourful journey, blending traditional flavours with modern twists, offering a balance of marbling and depth that will leave you coming back for more. At the bar, expect precision-engineered highballs, cocktails infused with yuzu and shiso, and an impressive sake and whisky selection that pushes boundaries while speaking to both enthusiasts and newcomers. Every drink is a crafted experience, much like the food.

The space is a beautiful mix of reclaimed materials and Japanese-inspired aesthetics. Each piece of furniture—custom-designed by 32ND—reflects the resilience and craftsmanship of Japanese fishermen’s boats, with natural wood, shipwrecked timber, and unique design elements coming together to create a seamless, inviting atmosphere.

January, February and March 2025

Dakshin Canteen

Dakshin Canteen is bringing the rich, vibrant flavours of South India to the heart of Delhi, with a menu that takes inspiration from the military hotels of Bengaluru, Tamil Nadu’s messes, and Chennai’s ever-popular coffee houses. The menu is small but diverse, featuring canteen-style dishes like Malabar parottas with curries and home-style favourites. It’s a beautiful blend of traditional and contemporary South Indian cooking, with highlights like the iconic Chicken 65 from Hotel Buhari in Chennai, and a modern twist on classics like Chilli Cheese Paniyaram. The menu also offers satisfying larger plates like Sri Lankan Bandakkaya Curry with dosa and Mutton Artiraichi Kozhambu with parotta, all packed with authentic, bold flavours.

Chef Ruchira Hoon, who’s previously worked as a culinary consultant in Delhi, draws on her roots in Chennai and Bengaluru, along with her travels to Kochi, to create a menu that showcases the very best of the South Indian culinary scene. It’s a warm, welcoming place where food, history, and memories come together.

Daisy Mae, Khan Market, Dlehi

Daisy Mae Cantina is Delhi’s new hotspot for authentic Mexican food, offering more than just tacos and tequila. Step into a lively atmosphere filled with the rhythm of mariachi music, bright murals, and the sounds of clinking margarita glasses. The menu is an exploration of Mexico’s vibrant food culture, featuring everything from tacos to sizzling hot dishes that capture the essence of the country’s culinary traditions. The lively cantina vibe brings the energy of Mexico right to the streets of Delhi, and the warm, welcoming setting will make you feel right at home, whether you’re here for a quick bite or a full-on fiesta.

Permit Room, Lower Parel, Mumbai

Permit & Co. takes Bombay’s rich drinking culture to a whole new level. This spot reimagines the classic Bombay ‘permit rooms’ of the 1960s-1980s, blending vintage nostalgia with modern flair. The space, designed with mood lighting and woodwork flooring, brings the spirit of the past into the present, giving guests a taste of Bombay’s iconic drinking spots and vibrant food culture.

Curated by Chef Sandeep Moktan, the menu features comforting chakna (small bites) like Kabuli Channa and Schezwan Chakli, alongside innovative Bombay-inspired dishes like Agri Dum Alu and Masala Croissant. The drinks are just as exciting, with mixologist Karl Fernandes crafting cocktails that offer a twist on Bombay’s beloved flavours. Signature cocktails include the ‘Permit & Co.la’ and the adventurous ‘PvR’ creative blends inspired by everything from old-school drinks to the taste of theatre popcorn.

CAFÉ FLEUR By Varun Bahl - New Delhi

Café Fleur, the latest venture from couturier Varun Bahl, is a gorgeous blend of florals, art, and exceptional cuisine. Set in the serene Ambawatta Complex in Mehrauli, this café is where luxury meets everyday elegance. The space is inspired by Varun’s travels, particularly his time in Milan, combining European influences with the relaxing atmosphere of an open-air café.

The menu, curated by Sahil Mehta of Paris My Love, offers a delightful mix of all-day breakfast options, gourmet sandwiches, wood-fired pizzas, and floral-inspired desserts. The café is a beautiful place to relax, with lush greenery and floral motifs that reflect Varun’s love for nature and design. It’s a peaceful escape where food and art come together, creating a dining experience that’s both chic and welcoming.

Miss Margarita Gurugram, Delhi NCR

Get ready to spice things up, Gurgaon! Miss Margarita by Arriba, led by Chef Partner Noah Barnes, is bringing a fresh twist on Mexican flavours to the city. The menu features street-style tacos, birria delights, and ceviches, with the refreshing Avocado Agua Chile taking centre stage. Miss Margarita also offers an impressive selection of tequila-based drinks, making it the ultimate destination for tequila lovers.

With its colourful décor, earthy tones, and handcrafted details, the space is as vibrant as the menu. Neon signs and playful wall art give it a modern edge, while cozy corners and a central tequila bar create an inviting atmosphere. Whether you’re sipping on a classic margarita or enjoying one of their unique concoctions, Miss Margarita promises a lively, unforgettable experience.

Latoya, Eldeco Centre, New Delhi

Latoya, a chic Latin American restaurant and bar, has just opened its doors at the Eldeco Centre in Malviya Nagar, bringing the vibrant cultures of Latin America straight to the heart of Delhi. It’s the first of its kind in the city, offering a culinary journey through the streets of Mexico, the coasts of Peru, Argentina’s steakhouses, and much more. Curated by Manifest Hospitality, known for its creative food and drink concepts, Latoya is all about providing an immersive dining experience that truly celebrates the spirit of Latin America.

From bold flavours and fusion cuisine to its fun cocktail culture, Latoya is filling a major gap in Delhi's food scene. "Delhi’s energy and love for food make it the perfect place to introduce Latoya, a concept rooted in authenticity and creativity," says Saket Agrawal, co-founder of Latoya. "Here, we want diners to explore the soul of Latin America through every dish and drink, creating unforgettable moments."

The menu has everything from fiery Mexican tacos and Peruvian delicacies with a Nikkei twist to Argentinian fare, all with global influences. Plus, it uses locally sourced ingredients alongside premium imports to keep things authentic and support local farmers. The cocktail menu, designed by one of India’s leading mixologists, features Latin American spirits like Rum and Agave, blended with tropical fruits and spices for an exciting drinking experience.

Latoya’s interiors match the energy of Latin American culture with luxurious textures, stained-glass accents, and handcrafted murals. Every corner, designed by Nivedita Agarwal, is a visual treat, making it as inviting as it is stunning.

ADDONI'S, Sri Aurobindo Marg, Delhi

Addoni’s, an experiential restaurant inspired by Riccardo Addoni’s travels, has just opened in Green Park, Delhi. This new spot is a true celebration of global cuisine and warm hospitality, with both indoor and outdoor seating options to suit every mood. Whether you're after a quiet corner surrounded by greenery or a lively seat at the bar, Addoni’s has you covered. The interiors are Italian-inspired, with everything from intimate dining nooks to the impressive Long Bar, seamlessly flowing from one space to the next. Think natural elements like cascading greenery, water features, and warm fireplaces creating a sophisticated yet comfortable vibe.

The menu is a delicious world tour, with dishes like Old Delhi Nihari served with house-made saffron bread and Truffle Chicken Roulade adding a French twist to the mix. The cocktail menu is equally ambitious, with signature drinks like the Tomatini and Limoncello Spritz that’ll take your taste buds on a ride. Addoni’s also has some standout dishes like Kolkata Kasundi Bhetki, which features tender fish in a rich tomato broth, and Burrata Butter Chicken, blending Italian and Indian flavours in the most delicious way. For cocktails, try something adventurous like the Scarlet Tranquility or keep it classic with the Tomatini. And don’t forget to sample their bar nibbles, like the Monaco with parmesan shortbread or the White Wine & Chilli Broccoli.

Arts Room, New Delhi

Tucked inside the Eldeco Centre in Saket, Arts Room is a one-of-a-kind spot that blends art, culinary innovation, and hospitality. It’s inspired by classical global recipes, with a twist of locally sourced ingredients and art-inspired cocktails. The vibe is immersive, with interiors that feel like an artist’s dream, combining the elegance of a French living room with the vibrancy of a Parisian courtyard. Every visit to Arts Room is like stepping into a new story.

The menu offers a unique experience, with a contemporary European twist. The space itself is thoughtfully designed, from the intimate café area to the expansive bar and patio, making it an ideal setting for a relaxed yet lively meal. Whether you’re there for a casual drink or an elegant dinner, Arts Room offers an atmosphere that’s as enjoyable as the food itself.

P.F. Chang’s Mumbai Launches a New Menu

P.F. Chang’s is turning up the heat in Mumbai with a fresh menu packed with 35 bold, spiced dishes designed especially for Indian tastes. From crispy Sichuan Potatoes to Hunan Chilli Chicken, and even Ring of Fire Shrimp, this new menu is all about bold, umami-packed flavours. Sushi lovers can try the Togarashi Tempura Roll, packed with avocado, togarashi, and creamy cheese, while dumpling fans can dig into spicy offerings like Veggie Chili Oil Dumplings or Spicy Prawn Dumplings. The Chilli Smoked Fried Rice and Burnt Chilli Hakka Noodles are must-tries for anyone looking for that wok-tossed perfection.

For dessert, go for the rich Sticky Toffee Pudding or indulge in artisanal gelato flavours like Taro and Matcha. And, to wash it all down, P.F. Chang’s cocktail program has some real winners – the Yusabi, a tequila blend with wasabi and yuzu, or the Oriental Picante, a mezcal-based drink with jalapeño and rosemary.

The DimSum Room, Mumbai

The DimSum Room, located in a heritage building in Kala Ghoda, Mumbai, brings Hong Kong’s culinary magic to life with its unique concept. This isn’t just a restaurant – it’s an experience across three distinct spaces: a Listening Room, a speakeasy-style private bar, and a zen garden terrace. The menu, led by Chefs Mrigank Singh and Malavika Pratap, celebrates dim sum in both traditional and modern forms, with dishes like Scallop and Beet Dumplings and Xiao Long Baos. For something heartier, try the Braised Pork Belly with Wok-Crisped Rice or Twice-Cooked Lamb Chops.

The cocktail menu draws inspiration from Hong Kong’s nightlife and tea house traditions, creating perfectly paired drinks for every dish. Plus, the Listening Room’s high-fidelity sound design adds a whole new layer to the experience, with jazz and electronica setting the perfect backdrop.

Qavalli in Nehru Place-New Delhi

Qavalli has opened in South Delhi at Nehru Place, and it’s bringing a rich, immersive experience that celebrates India’s cultural and gastronomic heritage. The space itself is a beautiful blend of old-world charm and regal elegance, with hand-painted walls, Moroccan-inspired touches, private dining areas, and even white marble fountains. The signature Qavalli Nights, with live Sufi and fusion performances, bring the timeless art of mehfils to life every Wednesday, Friday, and Saturday.

The menu is a celebration of India’s royal kitchens, featuring dishes like Dhungaari Salmon Boti, Nalli Nihari, and Kamal Bahaar Nadru Kofta, each crafted with innovation and authenticity. Dinesh Arora, the visionary behind Qavalli, has worked closely with chefs to curate a menu that showcases both traditional and modern Indian flavours. The cocktails are just as special, with drinks like Begum Jaan and the Banarsi that perfectly complement the meal. If you’re looking for a luxurious yet welcoming place to unwind, Qavalli’s the place to be.

Zane's Cafe and Pet Spa in Lower Parel

A beloved haven for food lovers and pet parents, Zane’s Café has levelled up with a refreshed space and a brand-new menu that introduces an Australian-inspired touch to its comforting classics. Still one of Mumbai’s few pet-friendly dining spots, the café blends delicious food, specialty coffee, and a dedicated grooming space for an experience that caters to both you and your furry companion.

Whether you’re here for a lazy breakfast, a hearty dinner, or just a great cup of coffee, the new menu offers an expanded selection—from gourmet sandwiches and small plates to indulgent mains like house-made ravioli. Dietary preferences are thoughtfully considered, with vegan, Jain, and custom options readily available.

Address: RR House, Todi Mill Compound, Senapati Bapat Marg, opposite Ideal Industrial Estate, Railway Colony, Lower Parel, Mumbai, Maharashtra 400013

Pomodoro - Brand New pasta and coffee bar launch in Bandra

Helmed by Le Cordon Bleu-trained Chef Afshaa Rajqotwala Pomodoro is a cozy 28-seater pasta bar where handcrafted pasta, delectable coffee and warm hospitality take center stage. Tucked away on 16th Road, the humble tomato inspires this intimate eatery, the heart of Italian cuisine, and their signature dishes prove the restraunt's promise to embrace the art of simple, honest cooking. Their must try dishes include the Red White & Green in the small plates, the Truffle d'Chittara, Fettucine Bolognese and the tiramisu.

 Chef Afshaa plans to expand into artisanal sauces, pasta, and curated dining experiences. She wishes for the place to feel like home, where every dish feels hearty and crafted with love- and the space delivers just that.

Address: Shop No. 2, Kalpitam Building, 16th Rd, Bandra West, Mumbai 400050

Timings: 11 AM – 11 PM

 KMC Bar & Bistro

Nestled within the historic Kitab Mahal, KMC Bar & Bistro is a vibrant new chapter in Mumbai’s dining scene, helmed by the visionary Chef Niyati Rao and creative force Sagar Neve. Blending the warmth of a European bistro with a meticulously curated bar program, KMC offers an elevated yet approachable experience. The menu is a heartfelt expression of Chef Niyati’s culinary journey, featuring indulgent signatures like the four-layered Mushroom and Spinach Lasagna, the Sri Lankan-inspired Eggplant Moju, and the robust Seafood Pasta. Complementing these bold, comforting dishes, the bar program boasts inventive concoctions such as the Truffle Negroni and the floral Mahua Negroni, each crafted with storytelling precision. Encased in an ambience of vintage elegance and modern sophistication, KMC Bar & Bistro is where timeless charm meets Mumbai’s dynamic energy—perfect for a leisurely brunch, an intimate dinner, or a night of finely crafted cocktails.

Address: Kitab Mahal, 1st Floor, Shop No.2, Azad Maidan, Fort, Mumbai, Maharashtra 400001

Timings: Open all days // 11 am to 4 pm // 6 pm to 12:30 am

Contact number: 099876 53397