New Restaurant Openings In 2025 You’ll Need A Reservation For!

India’s ever-evolving hospitality scene is set to reach new heights in 2025. With storied international restaurants entering the Indian market and Michelin-star chefs launching their own ventures, our roundup of new restaurant openings promises to impress. We’ve been out and about, hunting down the freshest openings across the nation, and trust us, the lineup is buzzing. Whether you’re looking for big flavours, bold interiors, or a proper cocktail moment, there’s something here for everyone. Keep checking back each month for the best new restaurant openings in 2025 in your city.

September 2025

The Black Shepherd, Mumbai

A rare ode to British cuisine in Mumbai, The Black Shepherd is an intimate 26-seater in Bandra that champions authenticity over adaptation. Helmed by chef-founder Rahul Kotak, the restaurant reimagines Britain’s timeless pub culture with soulful storytelling, hearty-yet-refined plates, and interiors steeped in nostalgia. Expect classics like fish and chips with triple-cooked fries, Shepherd’s Pie layered with slow-cooked meat, golden-skinned jacket potatoes, and a buttermilk fried chicken burger already earning a cult following. Desserts lean indulgent yet thoughtful, from delicate madeleines to Rahul’s now-iconic brownies perfected over years. With a bottomless hot chocolate ritual and a soundtrack of British rock, The Black Shepherd is as much a celebration of memory and music as it is of honest food—and it’s one of the city’s most distinctive new arrivals.

August 2025

Burma Burma Opens Three New Restaurants In Delhi-NCR

In a city that thrives on food and experiences, Burma Burma continues to win hearts with its immersive approach to dining. India’s only pan-India Burmese restaurant and tea room, part of Hunger Pangs Pvt. Ltd., has just expanded its presence with three new restaurants across Delhi-NCR — at DLF Promenade, Vasant Kunj; Worldmark 3, Aerocity; and Worldmark 65, Gurugram. With this, the brand now boasts six locations in the region, each blending authentic Burmese flavours with thoughtful design storytelling.

Guests can expect a menu that celebrates Burma’s vibrant culinary traditions — from street food and heirloom recipes to dishes inspired by research trips across the country. No visit is complete without the beloved Khowsuey, alongside an evolving selection of soul bowls, refreshing coolers, and desserts with a Burmese twist.

Adding to the experience is the limited-edition From Burma with Tea menu, available August 1 to September 30, 2025, at the new locations, and across all 18 restaurants in seven cities through September. Inspired by Burmese tea houses, the menu features traditional pulled teas, hearty snacks, and soulful bowls meant for sharing.

Robata Kuuraku, Mumbai

Straight from the bustling lanes of Tokyo’s Shinjuku district, Robata Kuuraku has landed in Mumbai at the city’s newest dining hotspot, Gourmet Village, introducing diners to the warmth and theatre of an authentic Japanese izakaya. Established in 1999, the brand has grown across Japan, Canada, and Sri Lanka, earning acclaim for its signature robatayaki — skewers of fresh seafood, meats, and vegetables slow-grilled over open flames to perfection. The newest Mumbai outpost stays true to its roots with an expansive menu of small plates designed for sharing, alongside refreshing Japanese-inspired cocktails and sake. With its convivial setting, emphasis on culinary craftsmanship, and the buzz of communal dining, Robata Kuuraku is poised to bring a slice of Tokyo’s spirited food culture to Mumbai’s thriving restaurant scene, making Gourmet Village an unmissable stop for the city’s gourmands.

Burma Burma Launches at Gourmet Village, Palladium Mall, Lower Parel

The city’s beloved Burmese specialty restaurant is back—this time at Gourmet Village, Palladium Mall, Lower Parel. Spanning 2,888 sq. ft. with 106 seats, the third outpost reimagines Burma Burma with a contemporary twist while staying true to its roots. Expect an exclusive Small Plates menu, Zero-Proof Cocktails, a kombucha and bubble tea bar, and ‘The Sweet Life’—a dessert selection reinvented with Burmese flavours. Inspired by Burma’s ancient caves, the space merges tradition with innovation, promising a sensorial journey through street food-inspired dishes, heirloom recipes, and experimental creations.

New Menus

New Menu by Chef Rahul Akerkar at Ode, Mumbai

Since its debut, Ode has been Mumbai’s quiet revolution in fine dining, and with Chef Rahul Akerkar’s new 22-dish menu, the narrative only gets richer. The Bhavnagri Chili Tempura, crackling and airy, finds balance in a smoky-sweet potato romesco. Akerkar’s travels inspire the Bucatini Peperone “Carbonara”, where roasted red peppers replace the traditional egg-and-bacon richness without losing an ounce of indulgence. Vegetables take centre stage with dishes like the Grilled Miso Napa Cabbage Caesar, elevated by dhondas croutons — a nod to his grandmother’s kitchen. Seafood lovers will linger over the playful Ode to Prawn Cocktail, while the final notes are pure decadence: Truffle Crème Brûlée with its earthy-sweet finish and a dense, silken Dark Chocolate Basque Cheesecake. With cocktails and a thoughtfully expanded vegetarian repertoire (thanks to Mrs.Arkekar) rounding out the experience, Ode’s new menu is less about reinvention and more about refinement.

July 2025

Bang Bang! Noodle, Mumbai

There’s something quietly radical about what chef Rahul Punjabi is doing at Bang Bang! Noodle in Goregaon. In a city of concept-heavy menus and rising price tags, this pocket-sized noodle bar delivers unpretentious, soul-hugging food that’s both thoughtful and thrilling — and all under ₹500. Inspired by his years in Sydney and late-night Chinatown pitstops, Punjabi builds flavour through memory: hand-pulled MaLa noodles tossed tableside in a slick of sesame, soy, black vinegar and that now-famous house chilli oil; wontons that swim in it; chilli oil ice cream that rounds off a menu built for pleasure, not performance. It’s intimate, affordable, and refreshingly ego-free — the kind of place Mumbai didn’t know it was missing.

Harajuku Tokyo Café & Bakehouse, Mumbai

Harajuku Tokyo Café & Bakehouse has arrived at Jio World Drive, marking the cult Delhi brand’s Mumbai debut. The new outpost expands into a full-scale Japanese restaurant, bar, and patisserie, bringing conveyor belt sushi, robata grills, soufflé pancakes, and a standalone Bakehouse under one roof. Founded by Gaurav Kanwar with chefs Asami Indo and Higuchi Nariaki, it shifts effortlessly from a bright, boba-fuelled café by day to an izakaya-style bar by night, complete with sake bombs, karaoke, and anime-inspired cocktails. The menu runs from truffled hamachi carpaccio and spicy miso ramen to robata-glazed king oyster mushrooms, while the Bakehouse next door turns out shokupan sandos, Japanese cheesecakes, and even a pet-friendly selection.

One 8 Commune Opens In Lower Parel

One8 Commune has opened its doors in Worli, bringing Virat Kohli’s all-day dining brand to South Mumbai with a moodier, more intimate edge. Designed by Aayushi Malik, the 3,800 sq ft space trades the bustle for a slower, more considered energy — all curved lines, veined marble, velvet, and warm, cinematic lighting. A central, high-energy bar sets the tone, while a tucked-away cigar and cocktail lounge offers dimly lit nooks for unhurried conversations. The menu ranges from Gochujang Wontons and Thecha Fish Roulade to Butter Chicken Bombolini and Sweet Potato Gnocchi, capped with playful desserts like XO Chocolate Truffle and Cherry Shot Cake, many of which are personal favourites of Kohli himself.

The Lakehouse by Amanora, Pune

Set on the edge of Amanora’s township and entirely embraced by a private lake, The Lakehouse is a serene ode to slow living and mindful design. Architect Faizan Khatri’s 10,000 sq. ft. space draws on the warmth of lake retreats, lime-plastered walls, reclaimed wood, aged brass, and soft curves that cocoon you in quiet luxury. The mood shifts gently from breezy alfresco lunches on the waterside deck to intimate, golden-lit dinners indoors. The vegetarian-forward, ingredient-led menu balances global technique with seasonal produce, much of it grown on-site. Highlights include Baked Burrata with Truffle Oil, Mushroom ‘Foie Gras’ with tamarind jam, Gnocchi with Gorgonzola Roma, Lobster & Chive Dumplings, Lamb Shank Bourguignonne, and the indulgent Luxury Butter Chicken with crisp roomali roti chips. Desserts like Litchi Rabri Panna Cotta and Burnt Basque Cheesecake with pistachio gianduja bring familiar comfort with refined presentation. The cocktail program mirrors the setting: botanical, restrained, and nature-inspired. From the floral gin-and-butterfly-pea By the Lake to the house-aged Smoked Negroni, every pour is layered with intent and designed for unhurried sipping. At The Lakehouse, time slows — whether you’re watching light ripple across the water or letting a perfectly balanced martini linger into dusk.

Kalpaney, Bengaluru

Tucked into a quiet lane in JP Nagar, Kalpaney is quietly rewriting the story of vegetarian dining in India. Conceived by hospitality professional Avinash Kapoli and chef Sombir Chaudary, the restaurant takes its name from kalpana — imagination — and builds an entire experience around it. The menu is rooted in memory yet reimagined with global sensibilities. The drinks list follows the same philosophy, leaning on Indian staples and indigenous traditions rather than spirit imitations. Preeti Prema, a floral, clarified take on Mohobbat ka Sharbat, layers watermelon, rose, saffron, and bubbles, while Imli ka Khajur spins Shikanji into something new with tamarind, ginger, date molasses, vegan foam, and smoked Himalayan salt.

Designed to feel like a home that’s evolved over time, the 90-cover space is warm with wood, soft light, and Kalamkari-inspired tones of red, green, and mustard. Playful artworks — from Brinjal Baba to The Perpetual Supper — and story cards alongside dishes deepen the sense of intimacy. Kalpaney avoids easy labels like “fine dining” or “casual.” Instead, it offers stillness: a place where guests are encouraged to put away their phones, savour each course, and end their meal with jaggery.

New Menus

Pass The Salt's One-Year Anniversary Menu- Kalaghoda, Mumbai

A year in, Pass The Salt continues to charm with food that’s equal parts personal and playful. Chef Kruti Sanghvi’s limited-edition first anniversary menu is a tribute to memory and mischief — from sandwiches inspired by childhood tiffins and impromptu kitchen experiments to bold deep-dish pizzas like the earthy Wild Shroom and the fiery, cheese-stacked Firehouse. Citrus-kissed Limone e Tartufo and spicy Fiamma keep things bright and bold on the thin-crust front, while desserts like the nostalgic coconut panna cotta, Froot Loops Tres Leches, and boba-topped affogato round out a celebration that’s layered, heartfelt, and full of flavour.

The Dimsum Room's All-New Menu

The Dimsum Room has rolled out a new menu from Culinary Director Chef Mrigank Singh, shaped by his years cooking in Hong Kong’s teahouses, street stalls, and Michelin-starred kitchens. With over 55 dim sum on offer, the refresh introduces Peking Dumplings in spiced soy broth, fiery Sichuan Peanut & Chilli Dressing Dumplings, and delicate leaf-wrapped creations like Pok Choy-wrapped Zucchini & Artichokes and Spinach-Wrapped Chicken. Small plates range from soy-ginger Cured Salmon to double-style Pork Belly, while larger plates reimagine Hong Kong comfort classics — think Lobster Butter Garlic with burnt garlic noodles, Hainanese Chicken Rice, 48-hour marinated Cantonese Roast Duck, and Xinjiang-spiced Twice-Cooked Lamb Chops. Bowls like Dan Dan Noodles and Lou Rou Fan double down on soulfulness, while playful desserts such as Sweet Mango Buns and Hong Kong-Style French Toast close the experience. The Listening Room soundtrack and warm, attentive service make this Kala Ghoda favourite as transportive as the menu itself.

June 2025

Royal China, The Chanakya, New Delhi, New Menu

When it comes to delicious Cantonese and Chinese food, no one does flavour quite like Royal China. As someone who’s been a loyal fan for years, I always leave the restaurant happy, and ever since they moved to The Chanakya in New Delhi, the quality has been truly top-notch. My go-to dishes like the Flaming Chicken, Baked Pork Puffs, Banana Leaf Rice, and Prawn Dim Sums never disappoint. And now, with a fresh set of dishes added to the menu, there’s even more to enjoy.

The highlight of this update is the expanded Dim Sum menu, which once again proves why Royal China is so well-loved for these bite-sized delights. New favourites include the crispy and spicy Chicken Cheung Fun, the flavourful Basil Chicken Dumpling, and two great vegetarian options—the Edamame and Asparagus Dumpling, and the beautiful Poached Vegetable Dumpling served with Chilli Soya. Each one is carefully steamed and full of flavour, showing off the kitchen’s skill and attention to detail.

The Edamame and Asparagus dumplings are soft and just melt in your mouth. The Truffle Mushroom Soup is warm, rich, and comforting. If you’re in the mood to try something different, go for the Sautéed Chicken with Green Chilli, the Salt and Pepper Calamari, or the Crispy Calamari with Burnt Garlic. The Steamed Scallops are also a great pick for seafood fans—delicate, yet packed with flavour.

Vegetarians will enjoy the Butter Chilli Baby Corn and Baby Potatoes—both are full of freshness and spice. Before diving into mains, we also recommend trying one of their summer special cocktails. The one we loved? The Mango Tango—a tequila-based drink with juicy mango, a spicy habanero twist, a salt rim, and a fresh mango slice. If you prefer to skip tequila, try the Gin and Tonic infused with blueberries and peppercorn—it’s got a fun, fruity twist.

When it’s time for mains, seafood lovers can enjoy dishes like Braised Fish in Garlic and Spring Onion, Braised Fish in Szechuan Sauce, Squid in Chilli and Black Bean Sauce, and Chilli Plum Prawns with a tangy kick. For those who love chicken, the Roasted Chicken in Burnt Garlic with Soya Chilli or with Oyster and Mushroom Sauce are both flavourful choices with just the right amount of spice.

There are also strong vegetarian options like the Five Treasure Vegetables, French Beans with Burnt Garlic, and French Beans with Shiitake Mushrooms—all full of bold, savoury flavours. Don’t forget to pair your main dishes with the Banana Leaf Rice or Soda Noodles—they go perfectly with the gravies and complete the meal. To finish, we tried the new Date Pancakes—an old-school Chinese dessert that you rarely see in Delhi. These crunchy sesame-coated pancakes served with vanilla ice cream are the perfect mix of hot and cold, sweet and nutty. A true treat.

Another lovely addition is the Ladies Luncheon Menu—an all-inclusive lunch at ₹1,750 per person, it’s available Monday to Thursday between 12 PM and 3:30 PM. I

Reviewed by: Arushi Sakhuja

KMC Pirojshanagar

Tucked inside a hand-planted forest in The Trees, KMC marks a striking new chapter for Chef Niyati Rao and the NISA team. Designed to feel like a quiet escape in the middle of the city, the space moves between open-air terraces, a sunken amphitheatre, and a live kitchen that promises chef-led experiences. On the menu: slow-fermented breads, seasonal plates, and a new lineup of sourdough pizzas. The bar leans bold with truffle negronis, mahua-infused cocktails, and house-made liqueurs. Part bistro, part experiment — KMC is built to shift, surprise, and stay with you.

SupaSan, Mumbai

A pulsating izakaya tucked into the city’s buzzing corners, Supa San is where Tokyo backstreets meet manga-fuelled mischief. Think gunkans and kamameshi by Michelin-honed Chef Hideki San, wasabi-spiked cocktails by Trisha (of Saray & Co. fame), and a space that doubles as a shrine to pop culture—with anime figurines, manga walls, and design moments that wink back at you. Whether you're in for ramen and real talk or a spontaneous sake-fuelled night, this one’s built for stories.

TÓA 66 Unveils Its New Tasting Menu

TÓA 66’s new tasting menu is a gentle deepening of its original promise: Thai, vegetarian, and unforgettable. Co-founded by Ishaa Jogani Shah and Deval Shah, the Churchgate hideaway refines its ethos with seasonal ingredients, sharpened flavours, and stories steeped in memory. Expect delicate Kway Tiew Pak Mo, heat-laced Popiya Khi Mao, Bangkok-style Khao Soi, and a nostalgic Thai Canelle to end. Each course feels personal, precise, and quietly revelatory. Paired with their zero-proof cocktail program — think Pad Thai-inspired sips and coconut-spiked cold brews — it’s Thai dining, reimagined with care.

Ekaa Presents an Artful New Tapas Lineup

Ekaa’s new tapas menu is a masterclass in small plates with soul, where Chef Niyati Rao’s storytelling takes centre stage. From the smoky, bacon-glazed Belly to the coastal punch of Sassoon and the playful nostalgia of a reimagined Mac & Cheese, each dish blends memory with invention. Highlights include the vibrant Tomato Tomato carpaccio and the bold, spice-forward Embers. Finish with the warm Pudding, all soft corn and caramel. Pair it with the Dwadash cocktail programme — 12 drinks, each rooted in an Indian ingredient and Ayurvedic thought — and you’ve got an experience that’s intimate, inventive, and unmistakably Ekaa.

May 2025

The Love Hotel, Lodhi Road

Hidden within Lodhi Colony’s Guppy, The Love Hotel is a moody, 20-seater cocktail bar inspired by Japan’s infamous love hotels. Conceptualised by Saumya Gupta and Shiva Kant Vyas and backed by AD Singh’s Olive Group, the space is dimly lit, intimate, and drenched in deep reds and greens — a playful setting designed for slow sipping and shared conversations. The real draw here is the cocktail menu, a bold and experimental line-up that doesn’t shy away from flavour or flair. Expect drinks with quirky names and clever ingredients — from the tiramisu-inspired ‘It’s Not Bedtime’ to the sesame- and pandan-laced negroni called ‘Rooms by the Hour’. There’s a whiskey old fashioned with coconut syrup and a matcha-white chocolate float, and umami-rich concoctions featuring miso, soy, or even Jodhpur spices. Each drink comes marked with its ABV (ranging from 8% to 24%) and taste profile — salty, sour, sweet, or bitter — helping guests pick their poison with confidence.

To accompany the drinks is a compact but clever food menu designed by Chef Saurabh Sharan. Influenced by Asian flavours and made for sharing, the menu includes sushi canapés, crunchy summer lettuce wraps, and standout dishes like fall-off-the-bone pork ribs glazed in soy honey mustard.

Whether you're there for the cocktails or the cheeky décor, The Love Hotel is a refreshing escape from the usual Delhi bar scene — cosy, curious, and full of surprises (yes, even a cookie jar on your way out).

Marcel, Defence Colony, New Delhi

Defence Colony in Delhi has a charming new stop for coffee lovers. Marcel’s, founded by Rudraksh Chugh, is a minimalist takeaway coffee window with clean design and a striking maroon cup marked by a little bear — a detail that's quickly becoming its signature. The menu is tight but thoughtful, with standout brews for every mood. The RAFS (hot) is a warm, creamy blend with hints of spice and sweetness — perfect for chilly days. For something refreshing, the Iced Español mixes espresso with condensed milk for a bold, sweet, and smooth sip that’s easy to crave. Simple, stylish, and focused on flavour, Marcel’s is quickly carving out its space in the city’s growing coffee scene.

Shangri-La Eros New Delhi Le Petit Chef’s Latest Show

Step into the whimsical world of Le Petit Chef with its newest chapter in India — Become the World’s Greatest Chef. This immersive dining experience pairs storytelling with a five-course meal, available in both vegetarian and non-vegetarian menus. Each course marks a step in the journey from amateur to master chef. Highlights from the vegetarian menu include a Candy Tomato & Burrata Tart, Spinach Ricotta Ravioli, and a rich Truffle Potato Croquette, ending with a bright Mango Eton Mess. The non-vegetarian menu adds indulgent dishes like Lamb Ravioli and Chicken Roulade. Guests can also opt for curated wine pairings, with labels like Pitars Prosecco and Lost Poet Rosé enhancing the experience.

For children, Le Petit Chef Kids offers a playful version of the menu, from a Toy Box Tomato Salad to creamy Mac ’N’ Cheese, and finishing with a sweet Mango Eton Mess, turning dinner into a delicious adventure.

La Piazza, Hyatt Regency, New Menu

La Piazza at Hyatt Regency Delhi unveils its much-anticipated new Italian menu after a year-long pause, a creation by Head Chef Fabrizio Berretta. Expect house-made pastas, flame-grilled mains, vibrant salads, and sophisticated desserts. Standouts include the fragrant Truffle Ricotta Agnolotti Plin, the crisp and flavourful Eggplant Parmigiana, and the Sardinian Seadas — a warm pastry filled with cheese and finished with wild honey. Designed to be inclusive, the new menu features plant-based dishes, gluten-free options, responsibly sourced seafood, and premium meats. To complement the food, guests can choose from a fine list of Italian wines, prosecco, and classic cocktails like the Negroni and Aperol Spritz — all thoughtfully paired to highlight the menu’s rich, layered tastes

Q'La, New Summer Menu

QLA in Mehrauli welcomes the season with a fresh summer menu that celebrates clean flavours, clever techniques, and a vibrant setting. Head Chef Dipender Tiwari focuses on letting ingredients shine, using methods like fermentation, pickling, and house-made miso to enhance natural taste without overpowering it. Highlights from the menu include the preserved lemon cod ceviche — zesty, delicate, and perfectly balanced — and the kimchi broccoli ribs, which turn a humble vegetable into a bold, satisfying dish. The menu also includes thoughtful plant-based and gluten-free options, making it accessible to a wide range of diners.

At the bar, mixologist Ganesh introduces a creative cocktail list centred on in-house kombucha and fermented fruits. These light, botanical blends offer a refreshing take on summer drinking — ideal for warm days and balmy evenings. This seasonal menu is all about enjoying good food, great drinks, and relaxed moments.

UNION, Ahmedabad

This cool new plant-based restaurant just opened up in the city. It was created by chefs Viraf Patel and Prakriti Lama, and the vibe inside is super chill with nice colors and terracotta touches. The menu has a bunch of tasty options, like potato gnocchi with chili butter sauce, hearty soups in flavors like corn and kaffir lime, sourdough flatbreads, and delicious desserts like panna cotta..

Comorin, Lower Parel

Delhi’s acclaimed Comorin has arrived in Mumbai, bringing its modern Indian cuisine to the stylish Nilaya Anthology. The sleek, glossy interiors use vibrant colours and offer a mix of communal tables and private corners, creating a space that flows effortlessly from relaxed lunches to evening cocktails and intimate dinners. The menu features fresh dishes like raw banana dahi vada, kalari cheese bun, and Himachali cha gosht, alongside favourites such as the beloved cheeni malai toast. Drinks include cocktails on tap and a carefully selected list of 50 wines. Standout cocktails include the Umeboshi, a blend of Roku gin, Haku vodka, pickled plum, and orange bitters, balancing savoury and citrus notes, and the Yuzu Kosho, combining Pistola Reposado, citrus, and togarashi for a lively, spicy finish.

Otoki, Mumbai 

Otoki, a new Japanese izakaya, has opened in the heritage Pheroze Building near the Gateway of India, replacing the iconic Indigo Deli. Designed by Sarah Sham, the space is elegant and understated.

The menu features refined dishes like Hamachi sashimi, robata-grilled lamb, prawn tempura, and minimalist maki. A live sushi bar offers an intimate view of chefs preparing fresh bluefin tuna, unagi, and skipjack. Creative vegetarian options include truffle shiitake maki and pickled tomato nigiri.

Highlights include rich otoro tuna belly, smoky Katsuo Tataki with ponzu and yuzu, and miso-honey glazed lamb chops with cauliflower purée. The sake list focuses on brewing styles, pairing well with dishes like cheese-stuffed Shishito peppers. Desserts are light, featuring Warabi Mochi and Japanese cheesecake. The cocktail menu is carefully crafted to complement the standout sake selection led by India’s only certified sake brewer, Maia Laifungbam.

Gaijin, Mumbai

A fresh addition to Mumbai’s Japanese scene, Gaijin on Linking Road offers a unique, creative take on traditional Japanese cuisine. Named ‘foreigner’ in Japanese, the restaurant embraces an outsider’s perspective, blending bold flavours with refined techniques. Chef Anand Morwani pushes boundaries with dishes like salmon aburi nigiri topped with torch-seared bone marrow and pickled jalapeno, and morel mushrooms finished with fresh truffle, black garlic foam, and soy buerre blanc made in-house. The menu is rich and inventive — wasabi foam pairs with foie gras in the Tuna Royal temaki, while the Not Buff Carpaccio combines tartare, carpaccio, and bone marrow with house-made gyoza and a parmesan shiso balsamic glaze. Hearty mains such as Crab Udon noodles come with yuzu kosho butter and crab foam. The cocktail list is just as inventive. The Mt. Fuji is a sharp gin-based drink served in a bottle frozen inside ice, blending chrysanthemum vermouth and orange bitters. The Kombu Breeze refreshes with kombu mezcal, spearmint, and orange. The intimate 60-seat space, with indigo walls and moody lighting, evokes the feel of a Tokyo back alley, complete with neon signs and a late-night ramen cart vibe.

Baaroq, Andheri, Mumbai

Baaroq is a fine dining spot where Pan-Asian spices meet European elegance in a dramatic, theatrical setting. Inspired by Baroque grandeur, the 3,500 sq. ft. space combines earthy beige walls, black Italian marble, and artistic lighting to create a warm, intimate atmosphere. Culinary Director Amit Puri’s menu features small plates full of contrasts — from rich Mushroom Hummus with porcini lavash, to spicy Laksa soup with grilled prawn, tempura-fried Asparagus Sushi rolls, fusion Nori Tostada with sake-marinated chicken, and classic Duck Confit with cranberry-honey sauce.

The cocktail menu, curated by Bar Consultant Siddesh Sawant, mirrors the restaurant’s mood shifts with seasonal, global ingredients. Signature drinks include Café Mesho (vodka, Kahlua, red wine, passion fruit), Baaroq Berries (mixed berries with vodka and honey), Snow Ball (gin with triple sec and lime), Violet Sour (lavender and butterfly pea tea with gin), Penicillin (whisky with ginger and honey), and Matcha Colada (rum with coconut, pineapple, and matcha).

Oryn, Fairmont Mumbai

Inspired by 1920s Shanghai, Oryn brings a stylish new vibe to Mumbai’s fine dining scene. The spacious interiors feature rich reds and golds, velvet seating, ornate décor, and lacquered dim sum baskets, creating a dramatic setting. The menu celebrates classic Sichuan and Cantonese flavours, served with flair, Highlights include hand-carved Peking duck served at the table and dim sums topped with caviar. The cocktail list draws on the five Chinese elements, wood, fire, earth, metal, and water, offering creative drinks inspired by this philosophy. The indoor glasshouse terrace makes for a lovely spot to enjoy a breezy brunch.

Madeleine de Proust, Fairmont Mumbai

This botanical-themed tea lounge focuses on food as memory, inspired by the French phrase linking scent and taste to nostalgia. The calm, thoughtfully designed space invites guests to slow down and savour their afternoon. A curated tea selection, led by an in-house sommelier, offers rare and signature blends like Soulful Masala Chai and the Golden Hour Champagne Ritual. The menu includes seasonal tartines, reimagined Indian snacks, and French-style pastries served from a charming roaming cart. Soft lighting, botanical prints, and a sculptural cherry blossom complete the serene setting for tea lovers.

DAE, Mumbai

Nestled in Prabhadevi, DAE offers a refined dining experience centred on simplicity and craft. The 3,600 sq ft space uses earthy tones, raw textures, and subtle Latin and African design touches, creating a warm and grounded atmosphere. A robata grill takes centre stage in the open kitchen, where live-fire cooking and house fermentation shape the menu. Dishes like stuffed chicken wings with fermented berry hot sauce and fire-roasted baby chicken with romesco highlight the kitchen’s subtle use of fermentation, which extends even to desserts such as fermented cherry chocolate cremeux. The cocktail menu, led by Santosh Kukreti, reflects this sensory approach with drinks incorporating house ferments, gentle infusions, and smoky notes—one cocktail even arrives in a cacao pod, another with rosemary smoke. The mood shifts from calm candlelight early on to lively energy as the evening progresses.

April 2025

Mestizo, Vasant Vihar, New Delhi

Latin spirit, right here in Delhi! Mestizo has officially landed in Priya Market, Vasant Vihar—and it’s bringing the full Latin American fiesta with it. We’re talking Mexico, Peru, Argentina, Chile and a little Spain thrown in too, all served up with a modern, high-energy twist. Step inside and you’ll find yourself surrounded by vibrant, tropical interiors that feel more Tulum than Delhi. The 135-seater restaurant plays host to live Latin music and dance performances, so your dinner often turns into a cultural escape. The food’s as bold as the vibe, think Lamb Birria, Churrasco-style Lamb Chops, Mushroom Tacos, and Dulce de Leche Churros. And don’t miss the drinks like mezcal, pisco, tequila... take your pick.

Ocho, Mumbai

When the cocktails read like a horoscope and taste like a Latin-American fever dream, you know you’ve hit gold. Ocho’s moody interiors and packed tables set the tone, but it’s the menu that really makes noise. Think smoky lamb birria tacos dunked in broth, juicy grilled tiger prawns slathered with aji amarillo, and fall-off-the-bone chimichurri lamb chops. But the real party’s in the cocktail list—13 drinks, each linked to a Mayan moon phase, layered with ingredients like mole, jalapeño tinctures, and corn foam. It's storytelling with a buzz. Our picks? The earthy, smoky “Dualidad” and the peppery, beeswax-infused mezcal and grapefruit mole liquor “Equilibrio.” It’s cheeky, bold, and weirdly spiritual—in the best way possible. Bookmark it for your next tipsy, taco-fuelled evening.

Roma, New Delhi

Say ciao to Roma, the newest bistro in Connaught Place that’s giving serious Euro holiday vibes. Created by Dinesh and Pooja Arora (yep, the brains behind Chica and Qavalli), this one’s a beauty—imagine Roman architecture with a touch of sleek, modern Europe. It’s a massive space (9,000 sq. ft.!) and serves up soulful European comfort food curated by Chef Aman Dhar. Expect rich, warming dishes like Butternut Squash Ravioli, Coconut Fry Prawns with white garlic chutney, and Tamarind Chicken with roasted cashews. The cocktails? A whole other level, designed by mixologist Kunal, each one crafted to match the vibe perfectly. End on a sweet note with the Roma Torte, a layered dream of coffee sponge, chocolate ganache, and espresso buttercream.

Odella, New Delhi

Green Park has a shiny new gem—Odella. Step inside and you’re greeted by Baroque-inspired opulence paired with a globally eclectic menu. It’s flamboyant, fun, and full of flavour. Vegetarians are spoiled with Truffle Parmesan Arancini, Jackfruit Enchiladas, and Gucchi Galouti, while carnivores can dig into dishes like Nakhre Murgh (chicken mince with cheese and nuts), Mansa Ghee Roast, and Truffle Rock Shrimp Tempura. The cocktails are as bold as the interiors—the Venice Sunset blends jasmine gin with Aperol and citrus, while the Seville Heat Wave turns up the spice with tequila, bell pepper, and tajín. Trust us, it’s a feast for the eyes and palate.

Mammakila, New Delhi

In the atmospheric lanes of Mehrauli, right under the gaze of the majestic Qutub Minar, Mammakilla has quietly arrived—and it’s anything but ordinary. Tucked away behind plush velvet curtains and operating under a strict no-photos policy, this isn’t your typical bar or restaurant. It’s an immersive, high-concept experience brought to life by the ever-visionary Zorawar Kalra.

So, what is it? India’s very first Aztec-inspired bar, Mammakilla is a love letter to the mystical energy of the moon goddess it's named after, and to Delhi itself—its secrets, its seduction, and its soul. The 1300 sq. ft rooftop space has been designed as a contemporary fort, full of quiet drama and subtle theatricality. Think terracotta walls that breathe, intricate mosaic murals that seem to whisper stories, cane pendant lights that scatter soft shadows, and graffiti tucked away just beyond the obvious—this place is as much about what you don’t see as what you do.

Now to the menu. The drinks here are more like rituals than your usual cocktails. Expect bold, unconventional pairings like the Milky Way—a heady mix of whisky, hazelnut, and umami—or the Peruvian Pizza Highball, where tequila cheekily meets pesto. If you’re brave enough, try the Mango Ceviche (yes, it’s a drink), or go all in with the Smoked Pumpkin Salad—a cocktail, not a salad, we promise. And at the centre of it all is the Guéridon Cocktail Trolley, where your drink is crafted tableside to match your energy and mood. Elixirs like Orange-Vetiver, Banana-Fig, and Lotus Biscoff-Caramel set the tone for an evening that feels more like a performance than a night out.

Everything here is locally sourced and thoughtfully crafted, from the ingredients to the décor—bringing together Indian craftsmanship with global vision. As Kalra himself puts it, Mammakilla is a space that feels “ancient and futuristic, grounded yet elevated”—a moody, mystical escape made for those who live life intentionally.

TÓA 66, Mumbai 

If you’re on the lookout for a cosy new Thai spot in Mumbai, say hello to TÓA 66. Tucked away in the city, this intimate 26-seater restaurant is a vegetarian Thai delight. The space has a warm, minimal charm that instantly makes you feel at home. The real magic lies in its seven-course tasting menu — thoughtfully curated by Thai chefs (and married duo) Kanchit and Natanong Vongvichai, who bring over 35 years of experience to the table. Expect dishes like Miang Kham, Larb Tofu Two Ways, and Thapthim Krop that celebrate authentic Thai flavours with a modern vegetarian twist. It's refined, comforting, and a must-try for Thai food lovers.

Tanjore Tiffin Room Expands to Nesco

The beloved Tamilian restaurant, The Tanjore Tiffin Room, is back in Mumbai with a brand new outlet at Nesco. This marks their third Mumbai location, following its popular Versova (2017) and Khar (2019) outposts, as well as the breezy Goa branch (2023). Led by well-known restaurateur Kishore DF (behind popular spots like Pot Pourri, Lemon Grass, and The Big Nasty), the new space spans 3,000 square feet and offers both indoor and outdoor seating. The interiors are designed to feel like a Tamil home- earthy colors, vintage artwork, and warm lighting create a welcoming vibe. Outside, the peaceful garden seating glows with brass diyas in the evening.

The menu is a pure ode to Tamil flavors. You’ll find small plates like Mini Gunpowder Idlis, spicy Yam Cutlets, Mushroom Pepper Fry, and Madurai-style Chicken Wings. The panyarams are a godsend and are currently exclusive to the NESCO outpost. For mains, the Tanjore crew brings out the best of everything they have to offer before we take a pick. The Ghee roast and the Madras railway curry with a Malabar Parotha and some tamarind rice is a no-brainer. The drinks are just as exciting. Cocktails like Chellama (tequila with chili and kokum) and Thalaivah (tamarind, coconut, and dark rum) prove how well south indian flavours can mix with universal spirits.

Whether you’re revisiting a favorite or trying it for the first time, The Tanjore Tiffin Room at Nesco promises an authentic, flavorful dining experience with the warmth of home.

Shenoy's, Worli

Worli just welcomed a restaurant steeped in legacy, Shenoy’s. Helmed by Chef Vikram Shenoy, this place brings back the flavours of the family's Goud Saraswat Brahmin (GSB) heritage with a modern flair. Think nostalgic, home-style recipes but elevated. With a homely and welcoming ambience, Shenoy’s feels like a warm hug. If you’re into niche regional Indian dishes, especially from the Konkan coast, this is your new go-to.

INKA, Mumbai

Say hello to Inka, Bastian Hospitality’s bold new Peruvian-Asian restaurant in Mumbai. It’s got the wow factor—spread over a sprawling 6,000 sq. ft. with a lovely open-air mezzanine, perfect for cocktails under the stars. Chef Kinyo Rodas Tristan leads the charge in the kitchen, crafting dishes with theatrical flair using dry ice, nitrogen, and a whole lot of fire. The menu is split into Mar (ocean), Montana (mountains), and Bosque (forest)—with hits like Tartare de Pulpo Nikkei and Mushroom Salvaje. Argentinian mixologist Dario Araujo shakes up inventive cocktails with a spicy twist—think Szechuan pepper and cardamom. Vegan? You’re covered too.

Mezzo Mezzo, JW Marriott Mumbai Juhu, Mumbai

A Juhu favourite has returned—Mezzo Mezzo at JW Marriott is back with a breezy Mediterranean makeover. Whether you fancy poolside seating or an alfresco meal with beach views, this one delivers. The interiors are inspired by charming coastal towns, complete with an open kitchen where you can watch the chefs whip up Napoli-style pizzas and Spanish prawns. Chef Roberto Apa leads the kitchen, while the cocktail menu plays with unusual combinations like Baklava Gin and Smoked Salsa Picante. It’s relaxed, elegant, and oh-so-delicious.

Blondie, Mumbai

Bastian’s first café concept has arrived in Khar, and it’s got personality. Meet Blondie, a cosy space built for laid-back catch-ups and great brews. It’s all about sustainability, community, and top-tier coffee. Their menu features standouts like Cask-Age Whiskey Barrel-Aged Brew and a game-changing matcha programme with leaves sourced straight from Kagoshima, Japan. Whether you’re a coffee geek or a curious sipper, Blondie has your name on it.

Paradox, Mumbai

There’s a new reason to head to Mahalakshmi, and it’s anything but ordinary. Tucked inside the old-world charm of Shree Laxmi Woollen Mills, Paradox is the latest offering from Aditi and Aditya Dugar — the powerhouse duo behind Masque, India’s top restaurant on Asia’s 50 Best.

Step inside and you’re instantly transported. Designed by Ashiesh Shah, the interiors are a modern nod to Mumbai’s Art Deco legacy — think black-and-white chequered floors, lush green leather walls, embroidered silk panels, and a moody, immersive vibe. The space flows like a good drink: upstairs, an intimate bar experience with a burlwood centrepiece; downstairs, a darker, flame-forward kitchen where food and conversation sizzle in equal measure. Behind the bar is Ankush Gamre, Masque’s head mixologist, now free to experiment without limits. His cocktail menu is a playful tug-of-war between bold and balanced — from the ocean-kissed Cthulhu, to the indulgent Prodigal Son, and the quietly clever Spirited Away. Expect drinks that challenge, surprise, and linger.

And the food? Varun Totlani brings his irreverent charm to the kitchen with dishes that dare to break the mould — think Halloumi with Poha, or Bone Marrow grilled over live embers.

Mizu Izakaya Goa

Mumbai’s much-loved Japanese restaurant, Mizu Izakaya, has made its way to Goa, opening its first coastal spot in Siolim—just around the corner from the peaceful Siolim Bird Sanctuary. Surrounded by greenery and calm, it’s the perfect setting for Mizu’s laid-back and soulful vibe.

Founded by childhood friends Chef Lakhan Jethani and Vedant Malik, Mizu is India’s first true izakaya—a casual Japanese-style bar and eatery that’s all about good food, good drinks, and good company. “Goa gives us the chance to slow down and explore,” says Vedant. “It’s the kind of energy izakayas are all about.”

The menu brings back favourites from their Mumbai location—like Hokkaido Mentai Grilled Scallops, Sizzling Mochi, and the lovely Kabochi Tart. The food is flavourful, comforting, and made with skill, but never fussy. For the first time, Mizu has a walk-up bar, and it’s the heart of the space. Led by mixologist Avantika Malik, the drinks are inspired by Japanese flavours and Goa’s tropical mood—think fresh cocktails with yuzu, shiso, and more.

Desserts, created by Chef Nikhil Menon, are fun and thoughtful. From the pretty Autumn Lantern to a soft Japanese-style Cotton Candy, the sweet finishes are as memorable as the mains.

The interiors, designed by The Boheim Team, feel calm and cinematic—with soft tones, natural materials, and old Japanese film clips playing in the background. Mizu Goa is more than just a meal—it’s a whole mood.

Hikki, New Delhi

A fresh entry into Delhi’s dynamic food scene, Hikki is a new bar and restaurant that reimagines Japanese-Peruvian Nikkei cuisine. Tucked in the heart of the capital, Hikki draws its name and spirit from 'hikikomori', a Japanese term describing a form of social withdrawal. Here though, it transforms into a stylish escape—an immersive, high-design cocoon of flavour and craft.The interiors are a juxtaposition of energy and stillness—designed by Renesa Architects, the space features glossy red tiles, dramatic mirrors, and a striking olive tree at its core. The ambiance evolves with the evening, shifting with the mood and music.

Chef Vaibhav Bhargava takes the reins in the kitchen, fusing sharp Japanese technique with the vibrant warmth of Peruvian ingredients. Think beautifully plated ceviche, smoky grilled bites, and sashimi with a citrusy twist. At the bar, signature cocktails and a curated sake selection complete the picture. Guests are welcomed by a concierge, setting the tone for a dining experience that feels polished yet intimate.

Whether you drop in for a leisurely lunch or an atmospheric evening, Hikki blurs the line between fine dining and escapist storytelling—an invitation to unplug, indulge, and immerse.

Kioki by 32ND Avenue, Gurugram

Kioki is where Japan’s vibrant izakaya culture meets a modern twist. Located in the heart of Gurgaon, it’s a place that invites you to celebrate bold Japanese flavours in an immersive, lively setting. The space feels alive with energy, offering a unique blend of fine dining and drinks, all set against a backdrop of warmth and authenticity. From the moment you step in, Kioki exudes a sense of craft. The glowing robata embers, the fresh sashimi on display, and each pour of crisp sake all come together to create an unforgettable dining experience. It’s a space where food, drink, and people merge in perfect harmony, just like the spirit of an izakaya.

“The essence of izakaya has always been about more than just food,” says Chef Vikram. “It’s about the energy, the shared experience, and the sense of surrendering to the moment.” Kioki takes that philosophy to the next level, with a dedication to using the finest ingredients, authentic techniques, and creating an atmosphere that elevates every aspect of the night.

The menu is as exciting as it is thorough. Ingredients are the star here, carefully sourced from Japan’s Toyosu Market for the freshest seafood and artisanal producers in Kyoto for top-quality miso and soy. Each dish is a flavourful journey, blending traditional flavours with modern twists, offering a balance of marbling and depth that will leave you coming back for more. At the bar, expect precision-engineered highballs, cocktails infused with yuzu and shiso, and an impressive sake and whisky selection that pushes boundaries while speaking to both enthusiasts and newcomers. Every drink is a crafted experience, much like the food.

The space is a beautiful mix of reclaimed materials and Japanese-inspired aesthetics. Each piece of furniture—custom-designed by 32ND—reflects the resilience and craftsmanship of Japanese fishermen’s boats, with natural wood, shipwrecked timber, and unique design elements coming together to create a seamless, inviting atmosphere.

January, February and March 2025

Dakshin Canteen

Dakshin Canteen is bringing the rich, vibrant flavours of South India to the heart of Delhi, with a menu that takes inspiration from the military hotels of Bengaluru, Tamil Nadu’s messes, and Chennai’s ever-popular coffee houses. The menu is small but diverse, featuring canteen-style dishes like Malabar parottas with curries and home-style favourites. It’s a beautiful blend of traditional and contemporary South Indian cooking, with highlights like the iconic Chicken 65 from Hotel Buhari in Chennai, and a modern twist on classics like Chilli Cheese Paniyaram. The menu also offers satisfying larger plates like Sri Lankan Bandakkaya Curry with dosa and Mutton Artiraichi Kozhambu with parotta, all packed with authentic, bold flavours.

Chef Ruchira Hoon, who’s previously worked as a culinary consultant in Delhi, draws on her roots in Chennai and Bengaluru, along with her travels to Kochi, to create a menu that showcases the very best of the South Indian culinary scene. It’s a warm, welcoming place where food, history, and memories come together.

Daisy Mae, Khan Market, Dlehi

Daisy Mae Cantina is Delhi’s new hotspot for authentic Mexican food, offering more than just tacos and tequila. Step into a lively atmosphere filled with the rhythm of mariachi music, bright murals, and the sounds of clinking margarita glasses. The menu is an exploration of Mexico’s vibrant food culture, featuring everything from tacos to sizzling hot dishes that capture the essence of the country’s culinary traditions. The lively cantina vibe brings the energy of Mexico right to the streets of Delhi, and the warm, welcoming setting will make you feel right at home, whether you’re here for a quick bite or a full-on fiesta.

Permit Room, Lower Parel, Mumbai

Permit & Co. takes Bombay’s rich drinking culture to a whole new level. This spot reimagines the classic Bombay ‘permit rooms’ of the 1960s-1980s, blending vintage nostalgia with modern flair. The space, designed with mood lighting and woodwork flooring, brings the spirit of the past into the present, giving guests a taste of Bombay’s iconic drinking spots and vibrant food culture.

Curated by Chef Sandeep Moktan, the menu features comforting chakna (small bites) like Kabuli Channa and Schezwan Chakli, alongside innovative Bombay-inspired dishes like Agri Dum Alu and Masala Croissant. The drinks are just as exciting, with mixologist Karl Fernandes crafting cocktails that offer a twist on Bombay’s beloved flavours. Signature cocktails include the ‘Permit & Co.la’ and the adventurous ‘PvR’ creative blends inspired by everything from old-school drinks to the taste of theatre popcorn.

CAFÉ FLEUR By Varun Bahl - New Delhi

Café Fleur, the latest venture from couturier Varun Bahl, is a gorgeous blend of florals, art, and exceptional cuisine. Set in the serene Ambawatta Complex in Mehrauli, this café is where luxury meets everyday elegance. The space is inspired by Varun’s travels, particularly his time in Milan, combining European influences with the relaxing atmosphere of an open-air café.

The menu, curated by Sahil Mehta of Paris My Love, offers a delightful mix of all-day breakfast options, gourmet sandwiches, wood-fired pizzas, and floral-inspired desserts. The café is a beautiful place to relax, with lush greenery and floral motifs that reflect Varun’s love for nature and design. It’s a peaceful escape where food and art come together, creating a dining experience that’s both chic and welcoming.

Miss Margarita Gurugram, Delhi NCR

Get ready to spice things up, Gurgaon! Miss Margarita by Arriba, led by Chef Partner Noah Barnes, is bringing a fresh twist on Mexican flavours to the city. The menu features street-style tacos, birria delights, and ceviches, with the refreshing Avocado Agua Chile taking centre stage. Miss Margarita also offers an impressive selection of tequila-based drinks, making it the ultimate destination for tequila lovers.

With its colourful décor, earthy tones, and handcrafted details, the space is as vibrant as the menu. Neon signs and playful wall art give it a modern edge, while cozy corners and a central tequila bar create an inviting atmosphere. Whether you’re sipping on a classic margarita or enjoying one of their unique concoctions, Miss Margarita promises a lively, unforgettable experience.

Latoya, Eldeco Centre, New Delhi

Latoya, a chic Latin American restaurant and bar, has just opened its doors at the Eldeco Centre in Malviya Nagar, bringing the vibrant cultures of Latin America straight to the heart of Delhi. It’s the first of its kind in the city, offering a culinary journey through the streets of Mexico, the coasts of Peru, Argentina’s steakhouses, and much more. Curated by Manifest Hospitality, known for its creative food and drink concepts, Latoya is all about providing an immersive dining experience that truly celebrates the spirit of Latin America.

From bold flavours and fusion cuisine to its fun cocktail culture, Latoya is filling a major gap in Delhi's food scene. "Delhi’s energy and love for food make it the perfect place to introduce Latoya, a concept rooted in authenticity and creativity," says Saket Agrawal, co-founder of Latoya. "Here, we want diners to explore the soul of Latin America through every dish and drink, creating unforgettable moments."

The menu has everything from fiery Mexican tacos and Peruvian delicacies with a Nikkei twist to Argentinian fare, all with global influences. Plus, it uses locally sourced ingredients alongside premium imports to keep things authentic and support local farmers. The cocktail menu, designed by one of India’s leading mixologists, features Latin American spirits like Rum and Agave, blended with tropical fruits and spices for an exciting drinking experience.

Latoya’s interiors match the energy of Latin American culture with luxurious textures, stained-glass accents, and handcrafted murals. Every corner, designed by Nivedita Agarwal, is a visual treat, making it as inviting as it is stunning.

ADDONI'S, Sri Aurobindo Marg, Delhi

Addoni’s, an experiential restaurant inspired by Riccardo Addoni’s travels, has just opened in Green Park, Delhi. This new spot is a true celebration of global cuisine and warm hospitality, with both indoor and outdoor seating options to suit every mood. Whether you're after a quiet corner surrounded by greenery or a lively seat at the bar, Addoni’s has you covered. The interiors are Italian-inspired, with everything from intimate dining nooks to the impressive Long Bar, seamlessly flowing from one space to the next. Think natural elements like cascading greenery, water features, and warm fireplaces creating a sophisticated yet comfortable vibe.

The menu is a delicious world tour, with dishes like Old Delhi Nihari served with house-made saffron bread and Truffle Chicken Roulade adding a French twist to the mix. The cocktail menu is equally ambitious, with signature drinks like the Tomatini and Limoncello Spritz that’ll take your taste buds on a ride. Addoni’s also has some standout dishes like Kolkata Kasundi Bhetki, which features tender fish in a rich tomato broth, and Burrata Butter Chicken, blending Italian and Indian flavours in the most delicious way. For cocktails, try something adventurous like the Scarlet Tranquility or keep it classic with the Tomatini. And don’t forget to sample their bar nibbles, like the Monaco with parmesan shortbread or the White Wine & Chilli Broccoli.

Arts Room, New Delhi

Tucked inside the Eldeco Centre in Saket, Arts Room is a one-of-a-kind spot that blends art, culinary innovation, and hospitality. It’s inspired by classical global recipes, with a twist of locally sourced ingredients and art-inspired cocktails. The vibe is immersive, with interiors that feel like an artist’s dream, combining the elegance of a French living room with the vibrancy of a Parisian courtyard. Every visit to Arts Room is like stepping into a new story.

The menu offers a unique experience, with a contemporary European twist. The space itself is thoughtfully designed, from the intimate café area to the expansive bar and patio, making it an ideal setting for a relaxed yet lively meal. Whether you’re there for a casual drink or an elegant dinner, Arts Room offers an atmosphere that’s as enjoyable as the food itself.

P.F. Chang’s Mumbai Launches a New Menu

P.F. Chang’s is turning up the heat in Mumbai with a fresh menu packed with 35 bold, spiced dishes designed especially for Indian tastes. From crispy Sichuan Potatoes to Hunan Chilli Chicken, and even Ring of Fire Shrimp, this new menu is all about bold, umami-packed flavours. Sushi lovers can try the Togarashi Tempura Roll, packed with avocado, togarashi, and creamy cheese, while dumpling fans can dig into spicy offerings like Veggie Chili Oil Dumplings or Spicy Prawn Dumplings. The Chilli Smoked Fried Rice and Burnt Chilli Hakka Noodles are must-tries for anyone looking for that wok-tossed perfection.

For dessert, go for the rich Sticky Toffee Pudding or indulge in artisanal gelato flavours like Taro and Matcha. And, to wash it all down, P.F. Chang’s cocktail program has some real winners – the Yusabi, a tequila blend with wasabi and yuzu, or the Oriental Picante, a mezcal-based drink with jalapeño and rosemary.

The DimSum Room, Mumbai

The DimSum Room, located in a heritage building in Kala Ghoda, Mumbai, brings Hong Kong’s culinary magic to life with its unique concept. This isn’t just a restaurant – it’s an experience across three distinct spaces: a Listening Room, a speakeasy-style private bar, and a zen garden terrace. The menu, led by Chefs Mrigank Singh and Malavika Pratap, celebrates dim sum in both traditional and modern forms, with dishes like Scallop and Beet Dumplings and Xiao Long Baos. For something heartier, try the Braised Pork Belly with Wok-Crisped Rice or Twice-Cooked Lamb Chops.

The cocktail menu draws inspiration from Hong Kong’s nightlife and tea house traditions, creating perfectly paired drinks for every dish. Plus, the Listening Room’s high-fidelity sound design adds a whole new layer to the experience, with jazz and electronica setting the perfect backdrop.

Qavalli in Nehru Place-New Delhi

Qavalli has opened in South Delhi at Nehru Place, and it’s bringing a rich, immersive experience that celebrates India’s cultural and gastronomic heritage. The space itself is a beautiful blend of old-world charm and regal elegance, with hand-painted walls, Moroccan-inspired touches, private dining areas, and even white marble fountains. The signature Qavalli Nights, with live Sufi and fusion performances, bring the timeless art of mehfils to life every Wednesday, Friday, and Saturday.

The menu is a celebration of India’s royal kitchens, featuring dishes like Dhungaari Salmon Boti, Nalli Nihari, and Kamal Bahaar Nadru Kofta, each crafted with innovation and authenticity. Dinesh Arora, the visionary behind Qavalli, has worked closely with chefs to curate a menu that showcases both traditional and modern Indian flavours. The cocktails are just as special, with drinks like Begum Jaan and the Banarsi that perfectly complement the meal. If you’re looking for a luxurious yet welcoming place to unwind, Qavalli’s the place to be.

Zane's Cafe and Pet Spa in Lower Parel

A beloved haven for food lovers and pet parents, Zane’s Café has levelled up with a refreshed space and a brand-new menu that introduces an Australian-inspired touch to its comforting classics. Still one of Mumbai’s few pet-friendly dining spots, the café blends delicious food, specialty coffee, and a dedicated grooming space for an experience that caters to both you and your furry companion.

Whether you’re here for a lazy breakfast, a hearty dinner, or just a great cup of coffee, the new menu offers an expanded selection—from gourmet sandwiches and small plates to indulgent mains like house-made ravioli. Dietary preferences are thoughtfully considered, with vegan, Jain, and custom options readily available.

Address: RR House, Todi Mill Compound, Senapati Bapat Marg, opposite Ideal Industrial Estate, Railway Colony, Lower Parel, Mumbai, Maharashtra 400013

Pomodoro - Brand New pasta and coffee bar launch in Bandra

Helmed by Le Cordon Bleu-trained Chef Afshaa Rajqotwala Pomodoro is a cozy 28-seater pasta bar where handcrafted pasta, delectable coffee and warm hospitality take center stage. Tucked away on 16th Road, the humble tomato inspires this intimate eatery, the heart of Italian cuisine, and their signature dishes prove the restraunt's promise to embrace the art of simple, honest cooking. Their must try dishes include the Red White & Green in the small plates, the Truffle d'Chittara, Fettucine Bolognese and the tiramisu.

 Chef Afshaa plans to expand into artisanal sauces, pasta, and curated dining experiences. She wishes for the place to feel like home, where every dish feels hearty and crafted with love- and the space delivers just that.

Address: Shop No. 2, Kalpitam Building, 16th Rd, Bandra West, Mumbai 400050

Timings: 11 AM – 11 PM

 KMC Bar & Bistro

Nestled within the historic Kitab Mahal, KMC Bar & Bistro is a vibrant new chapter in Mumbai’s dining scene, helmed by the visionary Chef Niyati Rao and creative force Sagar Neve. Blending the warmth of a European bistro with a meticulously curated bar program, KMC offers an elevated yet approachable experience. The menu is a heartfelt expression of Chef Niyati’s culinary journey, featuring indulgent signatures like the four-layered Mushroom and Spinach Lasagna, the Sri Lankan-inspired Eggplant Moju, and the robust Seafood Pasta. Complementing these bold, comforting dishes, the bar program boasts inventive concoctions such as the Truffle Negroni and the floral Mahua Negroni, each crafted with storytelling precision. Encased in an ambience of vintage elegance and modern sophistication, KMC Bar & Bistro is where timeless charm meets Mumbai’s dynamic energy—perfect for a leisurely brunch, an intimate dinner, or a night of finely crafted cocktails.

Address: Kitab Mahal, 1st Floor, Shop No.2, Azad Maidan, Fort, Mumbai, Maharashtra 400001

Timings: Open all days // 11 am to 4 pm // 6 pm to 12:30 am

Contact number: 099876 53397