Supper clubs are quietly redefining how cities dine—and in Mumbai, this shift is especially palpable. The idea of eating out is no longer just about a meal; it’s about experience, intimacy, and intention.

Keshav Arya, Founder of PureLuxe, breaks down how the Middle East conflict is quietly reshaping Indian outbound travel. From longer routes and rising airfares to the growing “Look East” shift, here’s how travellers are rethinking where—and how—they travel in 2026.

Restaurateur Sahil Sambhi opens up about Nadoo, his deeply personal South Indian restaurant in Delhi, blending nostalgia, design, and a modern culinary perspective.